Everything the platform does, and what it does not do yet
One account runs the shop: the website customers find, the menu they order from, the till that takes the
money, and the invoices the accountant needs. Below is every module, marked by whether you can use it today.
Live in use today
Next being built now
Coming soon planned, not started
Presence
6 live
Being found, and knowing who looked.
Your own website
A landing page per business, edited in the Studio Builder — no developer, no theme to buy. Start from a
template written for your trade, in French and Arabic, then correct it. What the platform already knows
about you — your name, your logo, your branches, the categories on your menu — fills itself in rather
than being retyped. A service can open into the catalogue behind it — the models you sell, each with a
photo, a price and its spec sheet — and a finished project into what the job involved and what was
fitted. Every save is kept, so any edit can be undone weeks later, and publishing is one switch either
way.
Your own domain name
Point yourbusiness.ma at us and the site answers there, with an SSL certificate issued
automatically. No BiziFlow branding, no redirect.
The public directory
Every business on the platform is listed and searchable by city and trade, so a customer can find you
without knowing your name first.
Digital business cards
A shareable card with your contacts, hours and location that saves straight to a phone's address book.
Every scan is counted.
Enquiries and reviews
Contact forms on your site collect enquiries in one list. Customer reviews arrive for approval before
anything appears in public.
Visitor figures
How many people opened your site and scanned your card, by day, in your own timezone rather than the
server's.
Orders
3 live
Taking the order and moving it along.
QR menu at the table
A printable QR code per table. Customers scan, browse the menu in French, Arabic or English, and order
from their own phone. You do not start from an empty page: pick a ready-made list close to your trade —
a café carte, a snack menu, a grocery's shelves, a salon's prices — untick what you do not sell, correct
the prices, and it is your menu.
Order management
Orders arrive on screen the moment they are placed and move through preparing, ready and collected.
Live, without refreshing.
Telegram alerts
New orders pushed to your phone through a Telegram bot — no app to install and no notification fee.
Counter
4 live
Selling in person, and what it does to stock and cash.
Point of sale
A full till that keeps selling when the internet drops and syncs when it returns. Prints the numbered
receipt on a network receipt printer, reprints any ticket, and locks behind a staff PIN when the tablet
is left on the counter. Open it instantly in a browser, or install the Android app from your dashboard,
then pair it with a code — no visit, no engineer.
Cash drawer sessions
Open a drawer with a starting float, close it against what is actually in it, and see the difference.
One session per shift, per till.
Stock and cost
Stock levels move with every sale and come back on a cancellation. Cost per item means you can finally
see margin, not just turnover. The pantry starts from a ready-made list too — nothing arrives with a
count on it, because only you can see your shelf.
Recipes and food cost
Tell the system what one dish uses, and selling it draws the ingredients down automatically. That is the
difference between knowing your turnover and knowing what you made on it.
Screens
5 live1 coming soon
Displays that run unattended on a wall or a stand. One pairing, several screens.
Kitchen display
A wall screen for the kitchen showing what to cook next, oldest first, with a timer that turns amber
then red. Tap a ticket to advance it.
Order status display
The screen above the counter: which numbers are being prepared, and which are ready to collect, with a
chime when one crosses over. It shows order numbers and nothing else — never a name, a note or an
address — because unlike the kitchen screen it faces the room.
Waiting-room display
The screen in the waiting area: the number being served, and the ones behind it. Numbers and nothing
else — never a name — because a waiting room is a row of strangers reading the same screen. Pairs with a
code like every other screen here and needs nothing on the wall but a browser.
Digital signage
Screens in the room playing your photos, your messages and a live menu board drawn from the same
catalogue the till sells from. Add, reorder, publish from the dashboard; the wall picks it up within
thirty seconds. Video and time-of-day schedules come next.
Self-order kiosk
A standing screen customers order from themselves: the menu, a basket, a name, and a ticket number to
say at the counter. It is the till app turned to face the customer — same catalogue, same kitchen screen
— locked behind the staff PIN. Any Android tablet with the till installed and the setting on.
Ticket dispenser
A stand in the lobby that prints a numbered ticket for whoever walks in without a phone. The hardware
half of queue management.
Money
3 live2 coming soon
Quoting, invoicing, and every way a customer can settle up.
Quotes (devis)
Numbered sequentially, priced by line, with your ICE, RC and IF on them. Send one, and convert it to an
invoice when the customer accepts.
Invoices and credit notes
Moroccan-compliant invoices with real VAT rates, the amount written out in words, and credit notes that
split correctly across rates.
Card and online payments
Take payment on an invoice through a link, and at the table. What sets the date here is not the software
but the licensing question underneath it — who collects the money — and that is a decision we have not
taken. Cash, card at the counter, prepaid balances and the shop tab all work today without it.
Prepaid balances and credit
One account per customer: top it up and they order against it, or let them run a tab up to a limit you
set. Charge it at the till, settle it at the counter, and print a statement for the month. The
neighbourhood carnet, without the paper.
Accounting and e-invoicing
Filing that satisfies the tax authority, and a portal your accountant can log into. The hard parts —
numbering, VAT, credit notes — are already built.
Customers
1 live2 coming soon
Recognising who came back, and giving them a reason to.
Customer records
A repeat customer is recognised by phone number, so their history follows them — across the till, the QR
menu and the invoice book.
Loyalty
Points and rewards that recognise a returning customer at the till and online.
Customer app
An installable app for the public: the directory, menus, bookings and reports in one place. Worth
opening once there are enough merchants to browse.
Bookings and queues
2 live
Both are the same question — who is served, and when. One engine under both.
Bookings and appointments
A booking form on your own site: tables for a restaurant, appointments for a workshop or a clinic. The
engine underneath is written and tested — two people going for the last table cannot both get it, and a
booking that ends at 14:00 frees the table for the 14:00 sitting. Your own side is built too: the day's
book, your tables and your opening hours are in the dashboard, and you can take a booking over the
telephone or let your customers book themselves.
Queue management
Take a numbered ticket from your phone before you leave the house, and a counter console to call the
next person. It runs on the booking engine above, already written: numbers, your place in the line and
how long it should take. The console your staff work from is built — hand a walk-in a number, see the
line, call the front of it — and the screen in the waiting room is live, showing numbers only, never a
name. The same screen app pairs to one guichet instead of the room: it shows the number being served
there, and flashes and chimes when it changes.
Fulfilment
2 coming soon
Getting it to them, or having them come for it.
Delivery
Run your own riders and keep the commission: delivery areas with their own fees, a dispatch board, an
app for the rider, and cash on delivery that reconciles at the end of a shift instead of on a notepad.
Online shop and click & collect
Sell from your own site and let people collect in person. Mostly a matter of joining four things that
already exist.
Operations
2 live3 coming soon
Running the business behind the counter.
Team accounts and roles
Owner, manager and staff each see what their job needs and no more. Who changed whose password is
written to an audit trail that keeps for a year.
Account recovery and security
Forgot the password? Reset it by emailed link, with strength rules enforced — and changing it signs
every other device out. See the browsers signed into your account and sign out the one you don't
recognise, without touching the others; a browser session lasts an hour and renews itself while you
work. Behind it, the platform takes an encrypted backup every night — the server storing it cannot read
it — and the application itself runs without administrator rights, so one fault cannot reach everything
else on the machine.
Business analytics
What sold, when, and at what margin. Deliberately after stock and payments, because order counts alone
are not a reason to renew.
Staff and shifts
Rotas, and clocking in on the till. The staff role already exists.
Supplier ordering
Order from your suppliers with the same quotes and invoices you already use with your customers.
Every module works across several branches under one account, in French, Arabic and English, right to left
where it should be. A merchant turns on the modules they need and never sees the rest.
Nothing on this page is a delivery date. What is marked live runs today and can be seen working; everything
else is ordered by our own reading of what a business gains and what is already built underneath it. That
order is not based on demand, because the platform has not opened to merchants yet — so a business asking
for one of these by name moves it.